the Bar

BEER SELECTION

Busch Light / Shock Top Belgian White / Pyramid Hefeweizen

WINE SELECTION

Willamette Valley Vineyards
2016 Estate Chardonnay, 2014 Griffin Creek Merlot, 2015 Estate Pinot Noir, 2017 Estate Rose of Pinot Noir
Cubanisimo Vineyards
2015 Estate Pinot, 2017  Pinot Gris

SIGNATURE DRINK

Cuba Libre: Lime juice, light rum, coke and lime wedge

Drink tokens will be available for purchase during the event. 


AT YOUR TABLE

Corn and plantain chips with a selection of salsas including a special local favorite!


FIRST COURSE

Green salad with avocado, red onion, tomato, pineapple and watercress
in a citrus and cilantro mojo vinaigrette


MAIN COURSE

Picadillo inspired roasted chicken thigh topped with golden raisens and green olives.
Served with lime, peas and plantain rice and a side of stewed black beans.


DESSERT

Rum pecan bundt cake served family style


COFFEE SERVICE

Complimentary specialty and traditional, fresh-brewed coffee will be available


Complimentary bottled water will be available.

Catering by Roth’s Fresh Catering. Red salsa by the Gonzalez sisters, Sarah Adams & Cindy Kintz.
Coffee by Intentional Espresso, courtesy of Larry Etzel & Randy Methany. Desserts by Sugar & Spice Bakery.